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thanks to nellie she turned me on to smitten kitchens blog. I think I spent at least a few hours browsing recipes and drooling all over my desk.
I came upon this beauty and had to have. we brewed it up last night for dinner and I want it again for breakfast.
so easy. all ingredients that I typically have on hand. in place of the glug of wine, I added a glug of boysenberry balsamic vinegar. did not regret.
next time you all come over for lunch...or dinner....or breakfast, I'm making you this.